I couldn't let all that pumpkin flesh go to waste so I had a go at making some pumpkin muffins. Found a fairly straight forward recipe online and finished them with some cream cheese icing. They are delicious and must be healthy(at least one of my five-a-day right?!!)
PREPARATION: 1. Preheat oven to 200C/400F/gas mark 6. Steam the pumpkin flesh until tender then purée in a blender or food processor. Allow to cool.
They taste very similar to carrot cake - yummy!